Author Archive

The 11 Best Foods You Arent Eating

Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. I asked Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” to update his list with some favorite foods that are easy to find but don’t always find their way into our shopping carts. Here’s his advice.

Beets: Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.
How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.

Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.
How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.

Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.
How to eat it: Chop and saute in olive oil.

Cinnamon: May help control blood sugar and cholesterol.
How to eat it: Sprinkle on coffee or oatmeal.

Pomegranate juice: Appears to lower blood pressure and loaded with antioxidants.
How to eat: Just drink it.

Dried plums: Okay, so they are really prunes, but they are packed with antioxidants.
How to eat: Wrapped in prosciutto and baked
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Pumpkin seeds: The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.
How to eat: Roasted as a snack, or sprinkled on salad.

Sardines: Dr. Bowden calls them “health food in a can.’’ They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.
How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.

Turmeric: The “superstar of spices,’’ it may have anti-inflammatory and anti-cancer properties.
How to eat: Mix with scrambled eggs or in any vegetable dish.

Frozen blueberries: Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.
How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.

Canned pumpkin: A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.
How to eat: Mix with a little butter, cinnamon and nutmeg.

In my own house, I only have two of these items — pumpkin seeds, which I often roast and put on salads, and frozen blueberries, which I mix with milk, yogurt and other fruits for morning smoothies. How about you? Have any of these foods found their way into your shopping cart?

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Pomegranate Healthiest Juice? Not So Fast!

UCLA scientists have developed additional information about what we already knew: dark-colored fruit juices, such as grape, blueberry, black cherry and cranberry are healthiest. They discovered also that the dark-colored fruit enjoyed by ancient Greeks, including Spartans, is the healthiest of all. Pomegranate juice was found by the researchers to be the number-one healthiest fruit juice. The main reason dark fruits are healthier, according to the study, is their high antioxidant levels. In our view, however, there are three things wrong with the study, or at least how it’s being reported in the mainstream press:

1. As is often the case, foods are discussed as “drugs” that help fight various diseases and other health problems. In fact, it’s not natural, ancient foods that cure or prevent diseases, but the absence of those foods that cause disease and other health problems. Our bodies expect and need them in order to function properly.

2. Why juice? The Spartan Diet calls for drinking only water, and not drinking juice. The healthiest and best and most Spartan way to consume pomegranates (as well as grapes, cherries, blueberries and cranberries) is to eat them whole and raw. Organic is best. What’s funny is that the researchers arbitrarily focused on juice — a product made from the fruit rather than the fruit itself — then warned people not to drink too much juice because of its concentrated amounts of sugar and high calories. And they don’t warn againt “dead foods” (fruit or juice in cans or bottles) or praise “live” foods, such as fresh fruits. Spartans: Ignore the juice bit and just eat pomegranates as one of the many whole raw fruits you eat every day — no warnings necessary.

3. They focus on the anti-oxidant part of the fruit, and ignore the many other qualities, including vitamins, fiber and the rest. Again, it’s not a drug. It’s a food, which should be eaten for all its health benefits, not just the ones scientists have decided are the important ones.

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For more information visit: http://thespartandiet.blogspot.com

Yeast Infections: How To Treat Recurrent Yeast Infections

OK Gals (and Guys),

We’ve had a whole bunch of emails asking us if we knew the best way, or ways to treat recurrent yeast infections.

Well, we’re not doctors, but we just completed some excellent research and it’s too long to post here on our blog, so we put it up on a seperate Web page on our site. It has videos, symptoms and  types of natural remedies that we believe in here at GoWomensHealth.info. We think it’s excellent information and you can check it out here Treat Recurrent Yeast Infections

If you’re suffering from this infection we think this will help. So, check it out.

Jamie @ The Team

Sundresses Are In This Summer.

Hey girls,

I was just browsing around the Internet and came up on this video talking about sundresses and style for different body types. Whether you’re not so curvy or very curvy there is a style just right for you. Check out this video link:

 http://lifestyle.msn.com/stylestudio/?video=vid124>1=25013 

Just thought our readers might be interested. Thanks for reading.

Chanda @ The Team  

5 Homemade Chemical Free Bug Repellents That Work

Not only can insects be a nuisance in your garden, but they can ruin a perfect picnic or hike. Here are a few totally green, home remedy suggestions to repel insects without using toxic chemicals.

#1 Pepper Spray
This works great for ants and other small pests. Boil 2 or 3 cups of water. Add about ½ to 2/3 cup of chopped hot pepper. Let marinate for a few minutes. Run the mixture thru a sieve to remove the peppers. Put the liquid in a squirt bottle and use when necessary. Be careful not to spray directly on foliage.

#2 Minty Soap Spray
This is great for ants. Mix 2 tbsp of Dr. Bonners mint soap with a gallon of water. Spray directly on ants. This will also work to ward off other pests on foliage however be care when you spray it directly on your plants. It has been known to burn some plants if too much is applied.

#3 Pure Vanilla Extract
Dab a little on you wrists, neck and behind the ears. Many insects don’t like the smell.

#4 Chem-Free Bug Off Mist
Mix witch hazel with a few drops of tea tree oil, lavender oil, or peppermint oil in a squirt bottle. Lightly mist your body. You can also add one of these essential oils to an unscented organic lotion for a bug repelling moisturizer.

#5 Lavender Works Mosquito Miracles
Stop the bites! Rub a lavender flower behind your ears, wrists and neck. Not only will you smell great but mosquitoes will leave you alone.

Go Greener!
We don’t need to use spray’s and harmful chemicals to keep pests away. There are plenty of natural, chemical free solutions to control bugs this summer. Go greener, our planet will thank you!

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Visit: http://www.gardenmandy.com for more great stuff!